This upscale spot offers window seating that overlooks the city's waterfront. There are two to three-course meals, and entrees include items like salad of autumn leaves, fillet of Scottish salmon wrapped in Parma ham with pressed leeks, and griddled calves liver on candied navet in aged sherry vinegar and tarragon sauce. The decor is eclectic and sports skin prints on the tables and beads hanging from the ceiling, and the ambience is casual yet business-like. Reservations recommended.

Mon-Fri noon-2pm, 6pm-10:30pm; Sat 6pm-11pm

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